Sautéed Mushrooms with Shallots, Sage and Cream Served in Pots Topped with Wensleydale Cheese
Spiced with Brandy Served with Fruit Compote and Seeded Toast
With Warm Cranberry and Red Wine Sauce
All Served with Roast Potatoes, Cream Potatoes, a Selection of Fresh Mixed Vegetables
Sage and Onion Stuffing, Pigs in Blanket, Fresh Orange and Red Wine Cranberry Sauce
Resting on Creamed Potatoes with a Cherry and Orange Sauce
Tender Piece of Beef Braised in Wine, Beer, Herbs and Vegetable. Served on a Mound of Cream Potato
In a Cream Leeks and Bacon Sauce
Strips of Pork Fillet Sautéed with Shallots and Mushrooms Flamed in Brandy. Finished with Fresh Cream, French Mustard and Paprika. Served with Rice
Served with Creamed Potato with a Lemon and Herb Cream Sauce
Wit a Tomato and Basil Sauce
With Brandy, Rum and Guinness Served with a Jamaican Rum Cream Sauce
Topped with Fresh Raspberries
Served with Toffee Sauce and Vanilla Ice Cream
With Vanilla Ice Cream and Chocolate Pencil
Two Courses and Coffee £33.95 | Three Courses and Coffee £42.95
Salad Dressed with Sweet Chili Oil Dressing Served with Parmesan Shavings
Cooked in butter with garlic and herbs served with warm toast and salad garnish
Served with salad and tartare sauce
With Hoisin Dipping Sauce and Salad
Served with Fingers of Seeded Toast
Served with a Red Wine and Cranberry Sauce
Served with Tartare Sauce
All Meals Served with Hand Cut Triple Fried Chips, Carrots and Greens
with Tartare Sauce and Lemon Salad Garnish
With a Orange and Cherry Sauce Resting on Mash Potato
Served on a Cream Potato with a Leek and Bacon Sauce
Cooked In beer and red wine with root vegetables served on mash
In beer batter served with tartare sauce, lemon and salad garnish
Chicken, Ham and Leek Pie
Server with Creamed Potato with a Lemon Herb and Pearl Cream Sauce
With Custard
Served with Ice Cream, Cream and Chocolate Pencil
With ice cream and cream
Rich Sponge Flavored with Coffee Dates and Vanilla with Chopped Dates Served Warm with Toffee Sauce, Ice Cream and Cream
With Cream and Ice Cream
With Ice Cream and Cream
Starters - £8.00 Mains - £20.00 Pudding - £8.00 Coffee and Cream £4.50
All people with food allergies please ask the chef - Served all week from 5:30 pm - All Served With Chips, Carrots and Greens
With Mash and Gravy
With Tomato, Mushrooms and Onion Rings
Apple slices topped with cheddar cheese, red wine sauce
With Cherry and Orange Sauce
With Tomatoes, Onion Rings, Mushrooms and Fried Egg
Served with Mash
Served on Mash With a Prawn and White Wine Bisque Sauce
Skinned and Boned Seasoned with White Wine and a Classic Grape Sauce
All people with food allergies please ask the chef
Beetroot and Butternut Squash in a Balsamic Chutney Wrapped in Puff Pastry Lattice with Shortcrust Pastry Base Served with a Tomato Sauce (Vegan)
Basil and Maize Pastry Case Filled With a Slow Roasted Tomato Base Topped With Courgette, Red and Yellow Peppers, Red Onions and Cherry Tomatoes Finished With a Basil and Pumpkin, Seeded Crumb and Tomato and Basil Sauce (Vegan)
Topped With Cheese
Chunky Butternut Squash and Whole Pearl Onions in a Whiskey Glazed on Golden Baked Puff Pastry (Vegan)
All subject to availability
All people with food allergies please ask the chef - Baked Beans £1.50 - Mushy Peas £1.50
Served with Chips
Served with Chips
Served with Chips
Served with Chips
Served with Chips
Served with Chips
All subject to availability
All people with food allergies please ask the chef
With Sweet Chili Sauce
With Toast
With Chutney and Salad Garnish
With Salad Garnish and Lemon
With Salad and Toast
With Hoisin Sauce
With Tartare Sauce and Salad
All Served With a Selection of Vegetables and Potatoes
and Yorkshire Pudding
Yorkshire Pudding and Cranberry Sauce
Apple Sauce and Yorkshire Pudding
And Yorkshire Pudding
With Orange and Cherry Sauce
Served With Herb Cream and Lemon Sauce
Served with Chips
All people with food allergies please ask the chef
With Custard
With Ice Cream and Cream
With Ice Cream and Cream
With Ice Cream and Cream
Served with Ice Cream, Cream and Chocolate Pencil
Rich Sponge Flavored with Coffee Dates and Vanilla with Chopped Dates Served Warm with Toffee Sauce, Ice Cream and Cream
One Course £20.00 Two Course £28.00 Three Course £36.00 Coffee and Cream £4.50