Bluebell Bar Meals

Dresses with olive oil and orange dressing served with warm pulled duck

Cooked in butter with garlic and herbs served with warm toast and salad garnish 

Served with salad and tartare sauce

With avocado, olives, edamame beans, lemon olive dressing 

Served with homemade chutney and salad

With salad leaves home made chutney topped with brie  

Topped with mozzarella cheese

With sage topped with wensleydale cheese

On creamed potato with a lemon herb and dill cream sauce 

On mash with orange sauce 

Served on pasta with Italian tomato  sauce topped with mozzarella 

Cooked In beer and red wine with root vegetables served on mash 

In beer batter served with tartare sauce, lemon and salad garnish

Resting on mash served with minted gravy 

Topped with short crust pastry 

With short crust pastry 

Served on tricocore fusilli topped with a cheese sauce 

Lemon cream resting on gingernut biscuit crumb base topped with vanilla ice cream 

With brandy red wine and spices topped with ice cream and cream

With ice cream and cream

Served with cream and ice creamServed with cream and ice cream

with cream and ice cream

With ice cream and cream

with ice cream and chocolate sauce

With fresh salmon and spinach served with a white wine and lemon herb sauce served with a vegetables and chips 

With tomato, mushrooms and onion rings and HandCut chips

Apple slices topped with cheddar cheese, red wine sauce

With cherry and orange sauce served with HandCut chipsWith cherry and orange sauce served with HandCut chips

with tomatoes, onion rings and fried egg served with hand cooked chips

filled with cheddar and mozzarella cheese with herbs and garlic wrapped in bacon with a red wine sauce and hand cook chips

In thermidor sauce served with hand cut chips 

On mash with a prawn and white wine bisque sauce with a selection of garden vegetables 

Skinned and boned seasoned with white wine herbs and lemon served on carrot ribbons with a rich Italian tomato sauce with a selection of garden vegetables 

In a balsamic chutney wrapped in puff pastry lattice with short crust pastry base served with a tomato salsa sauce

Basil and maize pastry case filled with a slow roasted tomato base topped with courgette, red and yellow peppers red onions and cherry tomatoes finished with a basil and pumpkin, seeded crumb and tomato and basil sauce

served with rice

opped with cheese

Served in a brioche bun with lettuce and mayonnaise topped with cheese served with chips

Served in a brioche bun with lettuce and mayonnaise topped with cheese served with chips

Served with baked beans and chips

With chips and peas

With chips and peas

With chips

With chips

With sweet chilli sauce

With mango coulis

With chutney and salad garnish

With salad garnish and lemon

With warm bread roll and salad

With bread roll

Served with Yorkshire pudding, mash potatoes, roast potatoes, garden vegetables and gravy

Served with Yorkshire pudding, mash potatoes, roast potatoes, garden vegetables and gravy

Served with Yorkshire pudding, mash potatoes, roast potatoes, garden vegetables and gravy

Served with Yorkshire pudding, mash potatoes, roast potatoes, garden vegetables and gravy

With orange and black cherry sauce and garden vegetable 

Served with garden vegetables 

Dill and white wine, herb sauce. Served with garden vegetables 

Served with chips

With ice cream 

With ice cream and cream

With ice cream and cream

With ice cream and cream