5:30 - 7:30 pm Tuesday to Friday. 5:30 - 7 pm on a Saturday
Served with toast and salad
With sweet chilli sauce
Served with salad and tartare sauce
With mango coulis
Served with homemade chutney and salad
And bread roll
With tomato salsa dip
Topped with cheese
With dill and white wine sauce resting on creamed potatoes
With orange and black cherry sauce
In a cream leeks and bacon sauce
With chips, salad and homemade tartare sauce
With chips, salad and homemade tartare sauce
Served with rice and chips
Served with homemade marinated black olives salad and chips
Served with chips
With ice cream
With ice cream and cream
With ice cream and cream
With ice cream and cream
With ice cream and cream
One Course - £16.00 Two Course - £21.00 Three Course - £26.00 Coffee and Cream £3.50
All people with food allergies please ask the chef - Served all week from 5:30 pm
For two with butter and marinated stoned black olives
With a warm melted bite salad leaves and homemade chutney
Served on salad leaves dressed in sweet chilli sauce topped with parmesan shavings and black olives
In-house smooth chicken liver pate cooked in butter with garlic and herbs served with warm toast and salad garnish
Served with mango coulis and fresh blueberries
With salad garnish and homemade tartare sauce
With onions and sage finished with double cream served in pots with Wensleydale cheese topping
With black olives and tomato salsa dip
All people with food allergies please ask the chef
With cherry and orange sauce hand cut-chips
With short crust pastry and hand cut chips
Served with olive salad and hand-cut chips
Served with leeks and bacon cream sauce with hand-cut chips
With tomato, mushrooms and onion rings and hand-cut chips
In a cream mushroom and brandy sauce flavoured with French mustard served with rice
With apple and cider sauce resting on mash with crispy crackling
Topped with cheese, served with vegetables and new potatoes
All people with food allergies please ask the chef
Served on rice with lemon herb and dill cream sauce with selection of garden vegetables
In beer batter served with homemade tartar sauce and lemon with hand-cut chips
Served with rice with a white wine and prawn bisque with selection of garden vegetables
Steam-infused skinned and boned seabass fillets flavoured with white wine herbs and lemon zest served on carrots ribbons with selection of garden vegetables
With ice cream, toffee sauce and cream
With ice cream and cream
With brandy, red wine and spices topped with ice cream and cream
With fresh raspberries chocolate sauce and ice cream
With ice cream and cream
All subject to availability
All people with food allergies please ask the chef
Served in a brioche bun with lettuce and mayonnaise topped with cheese served with chips
Served in a brioche bun with lettuce and mayonnaise topped with cheese served with chips
Served with baked beans and chips
With chips and peas
With chips and peas
With chips
With chips
All subject to availability
All people with food allergies please ask the chef
With sweet chilli sauce
With mango coulis
With chutney and salad garnish
With salad garnish and lemon
With warm bread roll and salad
With bread roll
Served with Yorkshire pudding, mash potatoes, roast potatoes, garden vegetables and gravy
Served with Yorkshire pudding, mash potatoes, roast potatoes, garden vegetables and gravy
Served with Yorkshire pudding, mash potatoes, roast potatoes, garden vegetables and gravy
Served with Yorkshire pudding, mash potatoes, roast potatoes, garden vegetables and gravy
With orange and black cherry sauce and garden vegetable
Served with garden vegetables
Dill and white wine, herb sauce. Served with garden vegetables
Served with chips
All people with food allergies please ask the chef
With ice cream
With ice cream and cream
With ice cream and cream
With ice cream and cream
One Course £16.00 Two Course £21.00 Three Course £26.00 Coffee and Cream £3.50
Copyright © 2024 Bluebell Country Inn, Alne - All Rights Reserved.